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Saachi 14 in 1 Multifunctional Pressure Cooker - 5L - NL-PC-5301
303.00 SR
or 4 payments of
75.75 SAR
. No interest, no fees.
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Description
An electric pressure cooker is a versatile appliance used to cook quickly and efficiently using high pressure.
The electric pressure cooker is a technological masterpiece that combines the advantages of traditional cooking with the benefits of high pressure.The electric pressure cooker consists of an inner pot and an electric base.
There is a valve on the bowl that adjusts and maintains the pressure inside.
Food ingredients, such as meat, vegetables, rice, and soup, are put into the bowl, and the lid is closed tightly.
When the electric pressure cooker is turned on, high pressure is generated inside the pot by using electric heating.
The temperature rises quickly and reaches the boiling point quickly, which results in an increase in pressure within the vessel.
The required time and temperature are programmed according to the type of food being cooked. An electric pressure cooker benefits from its ability to greatly speed up cooking time.
It can cook foods more quickly compared to conventional cookware, thanks to the high pressure that increases the boiling points of water and results in greater heat transfer to the food ingredients
Thanks to the ability of electric pressure to cook food quickly and effectively, the nutrients and flavor in the food are better preserved.
The electric pressure cooker is also a safe option for cooking, as an advanced safety system is provided that protects against excessive pressure rise and maintains user safety.
In short, the electric pressure cooker is an innovative and practical device for quick cooking, suitable for people who want to prepare food efficiently and quickly.
It is an excellent choice to save time and effort in the cooking process and to achieve delicious and healthy results
The electric pressure cooker is a technological masterpiece that combines the advantages of traditional cooking with the benefits of high pressure.The electric pressure cooker consists of an inner pot and an electric base.
There is a valve on the bowl that adjusts and maintains the pressure inside.
Food ingredients, such as meat, vegetables, rice, and soup, are put into the bowl, and the lid is closed tightly.
When the electric pressure cooker is turned on, high pressure is generated inside the pot by using electric heating.
The temperature rises quickly and reaches the boiling point quickly, which results in an increase in pressure within the vessel.
The required time and temperature are programmed according to the type of food being cooked. An electric pressure cooker benefits from its ability to greatly speed up cooking time.
It can cook foods more quickly compared to conventional cookware, thanks to the high pressure that increases the boiling points of water and results in greater heat transfer to the food ingredients
Thanks to the ability of electric pressure to cook food quickly and effectively, the nutrients and flavor in the food are better preserved.
The electric pressure cooker is also a safe option for cooking, as an advanced safety system is provided that protects against excessive pressure rise and maintains user safety.
In short, the electric pressure cooker is an innovative and practical device for quick cooking, suitable for people who want to prepare food efficiently and quickly.
It is an excellent choice to save time and effort in the cooking process and to achieve delicious and healthy results